Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jello -- (4 serving size) any
                        -- flavor
  1                cup  boiling water
     1/2           cup  cold water
     1/2           cup  baker's angel flake coconut
                        food coloring
                        jelly beans
                        red string licorice

Preparation:

Dissolve gelatin in boil water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours. Tint coconut as desired with food coloring. Unmold gelatin onto individual dessert plates. Sprinkle coconut in the center of each mold for grass. Place jelly beans on top of coconut. Cut licorice for basket handles, insert in mold.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 3mg Sodium