Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        Worcestershire sauce
   2      cups          water
   1      cup           apple cider vinegar
     3/4  cup           lemon juice
     1/4  cup           vegetable oil
     1/4  cup           brown sugar -- firmly packed
   2      teaspoons     salt
   1      teaspoon      garlic salt
     1/2  teaspoon      black pepper -- ground

Preparation:

Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak. Makes 4 cups of sauce