Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cider or red wine vinegar
   1      tablespoon    ginger -- fresh grated
   2      tablespoons   dry mustard
   1 1/4  cups          catsup
   5      tablespoons   Worcestershire sauce
   1      clove         garlic -- minced or
                        -- (up to taste)
   1      cup           brown sugar -- light
   1                    lemon -- thinly sliced --
                        -- seeded
   3      tablespoons   butter unsalted

Preparation:

Combine the vinegar, grated ginger, mustard, ketchup, Worcestershire, garlic, brown sugar, and lemon slices in a stainless steel or enamel saucepan. Bring to a boil, reduce the heat, and simmer 15 minutes. Add the butter, and simmer 2 minutes longer. Stir in the salt and lemon juice. Set the sauce aside to ripen for several hours or overnight. Then strain, and sore in a cover jar in the refrigerator. This will keep for several weeks, but it doesn't freeze wel