Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           ripe fresh fruit. smashed
                        with 3 tbs sugar.
     1/4  cup           catsup
   3      tablespoons   lemon juice
   2      tablespoons   salad oil
     1/2  teaspoon      salt
     1/8  teaspoon      grated lemon peel -- (zest)
     1/2  teaspoon      liquid smoke**

Preparation:

If you use peaches for this baste, try a dash of allspice to bring out the peach flavor. Try the baste first on chicken, but you may also like it on pork or lamb. Puree fruits. Combine with remaining ingredients. Simmer 10 to 15 minutes. Makes about 1 1/2 cups ** If you are using this over wood coals, the liquid smoke should not be necessary. If you are using this over Lazy-Q (Gas) then the addition of some liquid smoke will improve the flavor