Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***for smoked jalapenos***
  12                    jalapenos -- cut in half
                        barbecue sauce
                        ***for the sauce***
                        smoked jalapenos
  32      ounces        kraft miracle whip
     1/3  cup           cider vinegar

Preparation:

On a smoker cut jalapenos in half. Coat with a thin layer of barbecue Sauce and smoke three hours, very thick white smoke, cut side up. Blend all ingredients in a blender and bottle.