Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        granny smith apple -- peeled and sliced
   1      large         red or green bell pepper -- seeded and diced
   2      large         yellow onions -- diced
   1      large   clov  garlic -- minced
   1      2" piece      fresh ginger -- thinly sliced
   2      tablespoons   yellow mustard seed
     1/2  cup           cider vinegar
     1/4  cup           water
   1      cup           brown sugar -- packed
     3/4  cup           raisins or currents

Preparation:

Spray a stainless steel or enamelware Dutch oven with vegetable spray to make smoke easy to wash off after smoking. Combine all ingredients in pot. Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5 hours, stirring chutney occasionally. Add more water if needed. Any leftovers can be stored in covered jars in refrigerator for several weeks.