Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           catsup
   2      tablespoons   Worcestershire
                        sauce
     1/2  cup           water
   6      tablespoons   red wine vinegar
   1      tablespoon    brown sugar
   1      small         bay leaf
   1      teaspoon      dried oregano
   1      tablespoon    paprika
     1/2  teaspoon      garlic powder
   1      teaspoon      chili powder -- (or more)
     1/2  teaspoon      ground cloves
   1      teaspoon      cracked black pepper
   2      tablespoons   whole mustard seeds
   2      teaspoons     spice islands hickory smoked
                        salt
   2      tablespoons   onion powder

Preparation:

Combine liquid ingredients in small saucepan. Combine dry ingredients in bowl. Add dry ingredients to liquids and mix well. Bring mixture to a boil, then simmer 1 hour over low heat. Covered or not; it splatters if you don't cover it but if you don't mind cleaning up your stove the sauce thickens up more if it's uncovered. (take out the bay leaf