Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          ketchup
   1      cup           peach preserves -- pureed
     1/2  cup           brown sugar -- packed
     1/3  cup           white vinegar
   2      tablespoons   clover honey
   2      tablespoons   worcestershire sauce
   1      tablespoon    peachtree schnapps -- (optional)
   1      tablespoon    onion salt
   2      teaspoons     black pepper
   1      teaspoon      granulated garlic
   1      teaspoon      ground ginger
     1/4  teaspoon      ground clove
     1/4  teaspoon      ground mace
     1/2  stick         butter -- cubed and well
                        -- chilled

Preparation:

In a saucepan, combine the brown sugar, onion salt, pepper, garlic, ginger, clove, and mace. Dissolve the spices with the vinegar, Worcestershire sauce and schnapps. Stir in the rest of the ingredients, except the butter. Bring to a boil. As soon as it reaches a low boil, reduce the heat and simmer for 30 minutes. With a wire whisk, blend in the butter, until incorporated, and serve Makes about a quart. This is a peach barbecue sauce for chicken.