Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           dark brown sugar
     1/4  cup           turbinado sugar
     1/2  cup           apple cider vinegar
   2      tablespoons   Worcestershire sauce
     1/4  cup           cheap yellow mustard
   1      tablespoon    Gerhard's chili powder
     1/4  teaspoon      freshly ground black pepper
     1/2  teaspoon      ground ginger
     1/4  teaspoon      ground allspice
     1/4  teaspoon      cayenne pepper
     1/8  teaspoon      ground mace
   1      tablespoon    honey
   1      cup           ketchup
   1      cup           tomato puree
   1      tablespoon    sorghum molasses
   1      tablespoon    sweet Hungarian paprika
   1      tablespoon    burnt sugar -- (caramel), for color
   1      6 oz can      pineapple juice

Preparation:

This sauce won third place in the Tomato Based BBQ sauce competition at the New Hampshire State BBQ Championship in Portsmouth, NH on July 24, 1999. In a large saucepan, combine all the sauce ingredients. Heat over medium, stirring well to mix and dissolve the spices. Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally. Place sauce in an open, shallow bowl inside the smoker for about 2 hours. Yield: 1 quart