Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    sweet vidalia or maui onion -- minced
   4      cloves        garlic -- minced
   1      tablespoon    minced ginger
   3      tablespoons   olive oil
   3      tablespoons   butter
     1/2  cup           red wine
   1      cup           pineapple juice -- reduced to 1/4 cup
   2      cups          chicken stock*
   1      cup           ketchup
   1      15 oz can     tomato sauce
   2      tablespoons   tomato paste
   3      tablespoons   soy sauce
     1/4  cup           Worcestershire sauce
     3/4  cup           brown sugar
     1/2  cup           dark molasses
   2      tablespoons   black pepper
   2      tablespoons   chili powder**
   2      teaspoons     salt
   1      teaspoon      cayenne pepper
   1      teaspoon      ground thyme
   1      teaspoon      ground dry mustard -- (Coleman's
                        -- preferably)
                        one lime -- juice of

Preparation:

* not canned - too salty ** Pendery's Terlingua Won is a good choice Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown. Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour. If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.