Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           dark rum
   1      cup           rice wine vinegar
     1/2  cup           fresh squeezed
     1/4  cup           orange juice
     1/4  cup           dark brown sugar
   2      tablespoons   thai chili sauce
   1      tablespoon    fresh ginger -- minced
   1      tablespoon    lime juice
   1      teaspoon      dry hot mustard

Preparation:

Reduce the rumy by half over low heat. Combine ingredients and cook over low heat for 30 minutes. A great marinade and mop for fresh pork