Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  gallon        catsup
   1      small   bott  Worcestershire sauce
     1/2  cup           sugar
     2/3  cup           vinegar
   3      cloves        garlic -- crushed
                        Tabasco and/or mustard -- to
                        taste

Preparation:

Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on the meat while cooking 'cause you will cause the sugar to caramelize and char. This used to be a secret but since I'm retired it makes no-never-mind. I makes more money now after I retired. If I knew I could make this much money as a retiree, I would have quit working when I was 20." (By "retired" Euel means he now runs a private catering company and cooks only for those who wisely seek out his skills