Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jell-o -- any flavor
  1               pint  boiling water
  1                     egg white -- stiffly beaten

Preparation:

Dissolve Jell-O in boiling water. Chill. When slightly thickened, fold in egg white. Pile lightly in sherbet glasses. Chill until firm. Serve with Custard Sauce. I recommend you use meringue powder instead of raw egg.

Nutritional Information:

3 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; trace Carbohydrate; 0mg Cholesterol; 11mg Sodium