Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           dark rum
   2      tablespoons   liquid smoke
   2      tablespoons   barbecue sauce -- smoky, bottled
   3      tablespoons   onion flakes -- dry
   1      tablespoon    mustard -- dry
   2      cups          ketchup
   1      pinch         habanero chile pepper

Preparation:

Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard in the top of a double boiler. Heat water in the bottom of the double boiler and cook for 15 minutes over medium heat. Stir in the ketchup and cook the sauce for 3o minutes, or until well flavored. Stir in the chile pepper to taste.