Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Canadian beer
   1 1/2  cups          Heinz ketchup
     1/2  cup           dark brown sugar
   4      tablespoons   red wine vinegar or
   3      tablespoons   balsamic vinegar
   2      teaspoons     Dijon mustard -- (Grey Poupon)
   2      teaspoons     Worcestershire sauce
   1      teaspoon      dry mustard -- (super fine)
   1      teaspoon      basil -- crushed
                        red chilies -- crushed or
                        pepper sauce to taste.
   2      tablespoons   olive oil
  30      milliliters   garlic -- crushed and chopped
                        fresh ground black pepper

Preparation:

1. Combine vinegar -- beer, Worcestershire in a saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes. 2. Heat uncovered just before using. If you like it hot, use the red chilies liberally, and use 1 tb of black pepper added last. Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes. Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.