Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chili sauce
1 cup ketchup
1/4 cup steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped garlic
2 tablespoons horseradish
3 tablespoons dry mustard
2 tablespoons Tabasco pepper sauce
1 tablespoon dark molasses
1 tablespoon red wine vinegar
Preparation:
In a medium-sized bowl, combine all ingredients. Whisk until sauce is well blended. Store in a 1-quart covered jar in the refrigerator for up to 7 days. Use with beef, chicken, pork or game.
