Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          tomato sauce
   1 1/2  cups          cola or beer
   1 1/2  cups          cider vinegar
   1 1/2  cups          chili sauce -- (mild)
     1/4  cup           yellow mustard
     1/2  cup           bottled steak sauce -- (a-1 sauce)
                        juice from 2 lemons
     1/2  cup           Worcestershire sauce
   2      tablespoons   vegetable oil
   1      tablespoon    soy sauce
   2      teaspoons     to 3 Tabasco sauce
   1 1/2  cups          brown sugar -- packed
   2      tablespoons   black pepper -- freshly ground
   2      tablespoons   garlic salt
   1      tablespoon    dry mustard

Preparation:

In a sauce pan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce and Tabasco sauce. Stir well and bring to a simmer over medium heat.

In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt and mustard. Stir or shake to blend.

Add the dry ingredients to the sauce in the pan and stir well. Increase heat to medium high and bring to a brisk simmer, stirring frequently. Cook for about 20 minutes or longer for a thicker, more intensely-flavored sauce.

Cover the pan and reduce heat to low. Cook for about 30 minutes until flavors are well blended. Use immediately or cool and store in refrigerator.

Flavor improves after standing in refrigerator for 24 hours.