Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           brown sugar
   2                    lemons
   1      cup           vinegar
   3      cloves        garlic
   2      tablespoons   ketchup
   3      tablespoons   prepared mustard
   1      large         onion -- chopped
   3      strips        bacon
   2      tablespoons   Worcestershire sauce
   1      cup           water
     1/2  teaspoon      salt
   1      dash          liquid smoke flavoring
                        pepper to taste

Preparation:

Fry bacon until deep gold, add onions and finish frying until the onions start getting brown. Add garlic and everything else in the recipe and bring to a boil. Turn fire down and simmer until sauce thickens.