Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jello lemon flavor gelatin -- 3oz
  1         tablespoon  sugar
     3/4           cup  boiling water
  1 1/2           cups  crushed ice
  1            package  cream cheese -- 3oz,softened

Preparation:

Combine gelatin, sugar, and boiling water in electric blender container. Cover and blend at low speed until gelatin is dossolved, about 1 minute. Add crushed ice and cream cheese; cover and blend at high speed until ice is melted and cream cheese is well blended, about 1 minute. Pour into individual glasses or a serving bowl. Chill until set, about 30 minutes. Top with canned pie filling or fresh or drained canned fruit, if desired. Makes 2 1/2 cups or 5 servings.

Nutritional Information:

172 Calories (kcal); 16g Total Fat; (83% calories from fat); 4g Protein; 4g Carbohydrate; 51mg Cholesterol; 140mg Sodium