Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           cider vinegar
     3/4  cup           warm water
   1      tablespoon    salt
   1      teaspoon      coarsely ground pepper
   1      teaspoon      Hungarian ground paprika
   2      tablespoons   dark brown sugar
   1      tablespoon    dark molasses
   3      tablespoons   dry mustard
     1/2  cup           ketchup
     1/4  cup           chile sauce
   3      tablespoons   Worcestershire sauce
  10      milliliters   garlic, pressed
   2      tablespoons   minced onion
   1      cup           butter

Preparation:

In a 2 cup measure, combine vinegar and water. Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard. Set aside to boil over medium/low heat. Stir in vinegar water. TRANSFER to outside grill and simmer uncovered for an hour or so, stirring from the jar in the refrigerator. SERVE HOT WITH BARBECUE (this is VERY similar to one served in one of our more popular BARBECUE restaurants.)