Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           water
   3      ounces        sugar -- brown
   3      ounces        Worcestershire sauce
   3      ounces        mustard -- yellow
     1/4  cup           ketchup
     1/8  cup           pepper -- black, ground
     1/8  cup           red pepper flakes
     3/4  quart         red wine vinegar
     1/4  quart         white wine
   3      ounces        salt

Preparation:

Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.