Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1               pint  boiling water
     1/4      teaspoon  salt
  4        tablespoons  sugar
  6                     macaroons -- crushed
     1/2      teaspoon  vanilla
  1                cup  cream -- whipped

Preparation:

Dissolve Jell-O in boiling water. Add salt. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold sugar, macaroons, and vanilla into cream. Fold into Jell-O. Turn into mold. Chill until firm. Unmold.

Nutritional Information:

98 Calories (kcal); 7g Total Fat; (67% calories from fat); 1g Protein; 7g Carbohydrate; 26mg Cholesterol; 80mg Sodium