Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  sliced peaches -- 8 3/4oz
  1            package  jello peach flavor gelatin -- 3oz
  2          teaspoons  lemon juice
  2               cups  vanilla ice cream -- 1pint
  1            package  jello raspberry flavor gelatin -- 3oz
     3/4           cup  boiling water
  1 1/2           cups  crushed ice

Preparation:

Drain peaches, reserving syrup. Add water to syrup to make 3/4 cup; bring to a boil. Combine peach flavor gelatin, lemon juice and boiling liquid in electric blender container. Cover and blend at low speed unitl gelatin is dissolved, about 1 minute. Add ice cream by spoonfuls, and the peaches. Cover and blend at high speed until ice cream is blended, about 1 minute. Pour into a large serving bowl, and chill 15 minutes. Combine raspberry flavor gelatin and boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice; cover and blend at high speed until ice is melted, about 30 seconds. Carefully pour into bowl over creamy mixture. Chill until set, about 30 minutes. Makes 5 cups or 10 servings.

Nutritional Information:

61 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g Protein; 8g Carbohydrate; 12mg Cholesterol; 23mg Sodium