Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    paprika
   1      tablespoon    seasoned salt
   1      tablespoon    black pepper
   1      tablespoon    red pepper -- (crushed, not
                        -- flaked)
   1      tablespoon    garlic powder
     1/2  teaspoon      onion powder
     1/2  teaspoon      dry mustard
     1/2  teaspoon      celery salt
     1/2  teaspoon      chili powder
     1/2  teaspoon      cumin

Preparation:

Mix ingredients, then bring appx 2 cups cider vinegar and 1 cup water to boil, add about 3 - 4 tbsp of the rub to the vinegar/water, and boil for about ten minutes. You may have to experiment with the rub to get it to your taste, but I this tastes most like what folks want when they think about Carolina based marinades. Store the rub and the marinade in the fridge. The rub will keep for months, I make the sauce as I need it.