Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

Preparation:

1/4 cup brandy 1 cup Dijon mustard 1/2 cup white balsamic vinegar 1/4 cup honey 2 tablespoons lemon juice 2 tablespoons butter 1 tablespoon red pepper flakes 1 tablespoon green peppercorns, crushed 1 tablespoon pink peppercorns, crushed Reduce the brandy by half over low heat. Combine ingredients and cook over low heat for 30 minutes.