Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Unflavored gelatin
   1      cup           Water
   3      tablespoons   Sugar
     1/2  cup           Midori liqueur
   1      small         Can cooked sweet red -- Beans (azuki)
                        Vanilla ice cream or -- Whipped cream

Preparation:

This icy green confection suits American tastes. 1. Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. 2. Place 1 tablespoon Azuki into each of six champagne glasses. Pour gelatin over and refrigerate. 3. Serve with ice cream balls or whipped cream on top.