Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cider vinegar
     1/2  cup           minced onion
   3                    jalapeno peppers -- minced
   1      cup           yellow mustard
   1      cup           deli mustard
   1      cup           dark corn syrup
   1      ounce         molasses
                        salt and cayenne pepper to taste

Preparation:

Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens. Yield: 5 cups Recipe Courtesy of Jack McDavid, Chef/Owner Jack's Firehouse, Philadelphia, P