Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  crushed pineapple -- 20oz
  1            package  jello lime flavor gelatin -- 3oz
     1/4      teaspoon  salt
  1 1/4           cups  crushed ice
  1         tablespoon  lemon juice
     1/8      teaspoon  peppermint extract

Preparation:

Drain pineapple, reserving 3/4 cup syrup; bring syrup to a boil. Combine gelatin, salt and syrup in electric blender container. Cover and blend on low speed until gelatin is dissolved, about 1 minute. Add crushed ice, lemon juice and extract. Blend at high speed until ice is melted, about 30 seconds. Add pineapple and pour into a 4 cup mold. Chill at least 1 hour. Unmold. Makes about 3 1/2 cups or 6 to 8 servings.

Nutritional Information:

26 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 91mg Sodium