Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          brown sugar
     1/2  cup           butter
   1      cup           ketchup
   1      small         Heinz 57 sauce
   1      tablespoon    celery seed
   1      cup           onion -- chopped
  10      milliliters   garlic
     1/2  cup           vinegar
   1      tablespoon    dry mustard
                        red pepper flakes

Preparation:

Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste.