Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           finely chopped onion
   2      tablespoons   butter or margarine
     1/4  cup           brown sugar -- firmly packed
   1      tablespoon    Worcestershire sauce
     1/8  teaspoon      hot pepper sauce
   1      clove         garlic -- finely chopped
   1      cup           catsup
     1/4  cup           lemon juice
   1      teaspoon      prepared mustard

Preparation:

In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.