Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onion -- finely minced
     3/4  cup           garlic -- finely minced
   2      tablespoons   tiger sauce
   2      tablespoons   Worcestershire sauce
   2 1/2  tablespoons   mustard

Preparation:

Blend together all ingredients. The technique used was to stab large holes in a pork roast, massage the sauce into the holes produced and marinate overnight.