Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        tomato sauce
   1      quart         ketchup
   1      2 qt.         size lemon Kool-Aid powder;
                        -- unsweetened
     1/2  cup           dark brown sugar
     1/2  cup           honey
     1/2  cup           Karo syrup -- (light or dark)
     1/2  cup           sorghum molasses; unsulphured
     1/2  cup           homemade sweet pickle juice*
   2      teaspoons     garlic powder
   2      teaspoons     onion powder
   1      tablespoon    Tabasco sauce
     1/2  teaspoon      cayenne pepper
   1      tablespoon    cheap mustard
   1      teaspoon      salt
   1      teaspoon      white pepper
   1      tablespoon    Worcestershire sauce
   1      teaspoon      paprika

Preparation:

* store bought won't cut it Combine all ingredients in large sauce pan, tasting often as you add the different items. Depending on the brand of ketchup, tomato sauce used, you may need to modify any or all ingredients slightly. Some tomato sauces and ketchup are sweeter than others. Bring to a low simmer, do not boil. Cook until mixture attains the desired thickness, usually about 2 hours. Yield: about 3 gallon