Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1                cup  boiling water
  1                cup  canned pineapple juice
  3             slices  pineapple drained -- finely cut
  1            package  raspberry jell-o
  1                cup  boiling water
  1                cup  raspberry juice
  1                cup  fresh or canned raspberries -- drained

Preparation:

Dissolve Lemon Jell-O in boiling water. Add pineapple juice. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in pineapple. Turn into round or square mold filling it 1/2 full. Chill until firm. Dissolve Raspberry JellO in boiling water. Add raspberry juice. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in raspberries. When Lemon Jell-O is firm, fill mold with Raspberry Jell-O. Chill until firm. Unmold. Serve with plain or whipped cream.

Nutritional Information:

8 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 3mg Sodium