Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  sugar
  1               dash  salt
  1                     egg white -- stiffly beaten
  4        tablespoons  canned -- grated pineapple

Preparation:

Fold sugar and salt into egg white. Fold in fruit and beat with rotary egg beater until well mixed. Chill. Use, instead of whipped cream, as garnish for Jell-O desserts. Should be served immediately. Makes garnish for 6 servings. Recommend you use meringue powder instead of raw egg.

Nutritional Information:

19 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 54mg Sodium