Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   corn oil
   2      cups          chopped onion
   1      cloves        garlic -- minced
   3      tablespoons   Worcestershire sauce
   1      teaspoon      cracked black pepper
   1      teaspoon      dried oregano leaves -- crushed
   1      cup           catsup
   1      cup           chili sauce
     1/2  cup           unsulphured molasses
   2      tablespoons   cider vinegar
   1      drops         red-pepper sauce

Preparation:

In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worcestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blend in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.