Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          apple cider
     1/2  cup           balsamic vinegar
  10      ounces        tomato ketchup
   4      ounces        honey mustard
   4      ounces        yellow mustard
   4      ounces        coarse-ground mustard
   4      ounces        honey
   4      ounces        molasses
   4      ounces        cane syrup
   1      bottle        dark beer
     1/2  cup           cold coffee
     1/8  cup           Worcestershire sauce
     1/8  cup           soy sauce
     1/8  cup           Louisiana hot sauce
   1      teaspoon      ground black pepper
   1      teaspoon      celery salt
   1                    habanero chili -- diced
                        remove seeds
   1      pinch         kosher salt
   1      pinch         ground coriander

Preparation:

Combine all ingredients and Simmer 25 minutes on low heat. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe.