Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          pineapple juice
   1      cup           white wine vinegar -- (I use rasbarry
                        -- vinagar)
   1      tablespoon    ginger -- finely chopped
   3      tablespoons   soy sauce
     1/4  cup           light brown sugar -- firmly packed
   2      tablespoons   dijon mustard
   3      tablespoons   lime juice
   1      teaspoon      freshly ground white pepper

Preparation:

To prepare the glaze: Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Add the mustard and cook an additional 2 minutes. Remove from the heat and add the lime juice, and white pepper. Let cool.