Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         Burger
1         medium        onion(chopped fine)
1         clove         garlic(chopped fine)-to taste- 
1         cup           rice (cooked)-(optional)
1                       beaten egg
                        salt and pepper to taste
10        Ounces        mushroom soup(Golden Mushroom is best)
1         empty mushroom can of water
   - and any other addition you would like or have on hand;
     example- celery,sliced mushrooms, cooked carrots etc.

Preparation:

1. In a bowl, mix the burger, onions, garlic, egg, rice and salt and pepper, mixing well.

2. Form 4 patties and cook in a large pan (like a chicken frying pan) until browned and drain the fat.

3. Mix the soup and water and pour over the patties and simmer until done and gravy has thickened; about 10-15 min.

4. Add water to keep gravy from becoming too thick.

5. Serve this with mashed potatoes or over bread/biscuits or any side you may have on hand.

Note: This is a rich tasting meal and gratifyingly easy for those times you don’t have much time but want to give the family a nutritious boost. Have fun with it and enjoy!!