Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      drops         red food coloring
                        - -- (optional)
   3      tablespoons   honey
   2      tablespoons   commercial hoisin sauce
   2                    pork tenderloins -- (3/4-pound)
   2      tablespoons   reduced-calorie catsup
     1/4  cup           reduced-calorie catsup
   1      tablespoon    low-sodium soy sauce
   2      tablespoons   sesame seeds
     1/8  teaspoon      Chinese five-spice powder

Preparation:

Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a microwave-safe roasting rack. Cover with wax paper, and microwave at MEDIUM HIGH (70% power) 7 minutes. Brush pork with reserved marinade; rotate rack a quarter-turn. Cover and microwave at MEDIUM HIGH 6 to 8 minutes or until meat thermometer registers 160F; set aside. Place remaining marinade in a glass measure; microwave at HIGH until mixture boils. Brush over pork; cut into 1/4-inch slices. Serve warm with catsup and sesame seeds.