Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        venison stew meat
   1      cup           onion -- diced
   2      teaspoons     seasoned salt
   4                    garlic cloves -- chopped
   1      pound         seasoned bacon
   1      cup           red wine vinegar
   2      cups          catsup
     1/2  cup           Worcestershire sauce
     1/2  cup           molasses
   2      teaspoons     Lawrey's natural choice
     1/2  cup           brown sugar

Preparation:

Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice potatoes or toast. NOTE: Venison can be substituted with any red meat, just cut in 1-inch cubes.