Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        fresh beef brisket
     1/2  teaspoon      garlic salt
   2      teaspoons     unseasoned meat tenderizer**
     1/4  cup           liquid smoke
     1/2  teaspoon      celery salt
     1/4  cup           Worcestershire sauce
     1/2  teaspoon      seasoned salt
   1 1/2  cups          Bbq sauce

Preparation:

1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to fit easily). Cover and cook on low setting for 8 to 10 hours. 3. Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.