Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pounds        beef ribs from standing
   2      cups          sugar -rib roast
   2      tablespoons   soy sauce
   1      cup           chpd onion
   1      cup           white vinegar
   1      teaspoon      instant minced garlic
   2                    bay leaves
     1/4  cup           oil
   1      teaspoon      hot pepper sauce
   2      teaspoons     prepared mustard
   1      teaspoon      barbecue spice -- (opt)
   1      cup           tomato puree
   2      teaspoons     salt

Preparation:

* Created by Great American Food and Beverage Co, Santa Monica. Arrange beef ribs on rack in baking pan. Sauté onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain. Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400F 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store any remaining sauce, covered, in refrigerator.