Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef/pork ribs
   2      teaspoons     vegetable oil
   1      cup           bread crumbs
   1      cup           flour
     1/4  cup           dried minced onion
   2      tablespoons   parsley
   1      teaspoon      salt
     1/2  teaspoon      poultry seasoning
     1/2  teaspoon      garlic powder
     1/2  teaspoon      paprika
     1/2  teaspoon      pepper
   1      teaspoon      Tabasco sauce
   1      cup           tomato juice

Preparation:

1. Preheat oven to 425F degrees. 2. Cut ribs into 2-inch pieces and brush them with a teaspoon or two of vegetable oil. Combine crumbs, flour, and spices in a paper bag -- add ribs and shake them in the seasonings. Spread the seasoned ribs in a greased baking dish, and sprinkle the Tabasco sauce on top. Bake uncovered for 45 minutes. 3. Baste the ribs once or twice during the cooking process and cover the baking dish with aluminum foil if the ribs are browning too quickly. Make a sauce from the cooking liquid by adding the tomato juice right after you remove the ribs from the pan.