Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pork shoulder -- cut into 1 in
   1      tablespoon    prepared mustard
   2      tablespoons   vegetable oil
     1/4  cup           firmly packed light brown sugar
   2      cups          chopped onions
   2      tablespoons   chili powder
   2      cups          green peppers -- cut in 1/2 in
   2      tablespoons   minced garlic
   2      cups          celery -- cut into 1/2 inch
                        -- slices
   2      teaspoons     paprika
  15      ounces        tomato sauce
   1      teaspoon      salt
     1/2  cup           cider vinegar
   1      teaspoon      ground black pepper
     1/2  cup           light corn syrup

Preparation:

In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender. About 4 to maybe 6 hours. Serve in bowls and top with a spoon full of grated Cheddar Cheese