Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chili sauce
   4      whole         broiler-fryer legs
                        - -- (thigh and
                        -- drumstick)
                        skin removed -- (about 2
                        - pounds)
   2      tablespoons   firmly packed brown sugar
   2      tablespoons   spicy brown mustard
   1      teaspoon      liquid red pepper seasoning

Preparation:

In a large bowl, combine chili sauce, brown sugar, mustard, and red pepper seasoning. Add chicken; turn to coat well, cover. Chill 1 hour, turning occasionally. Preheat oven to 350F. Line a jelly-roll pan with foil. Place chicken in pan; reserve sauce. Bake 1 hour, basting several times with sauce, or until chicken is tender.