Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        brisket
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     pepper
   2      tablespoons   chili powder
   1      teaspoon      crumbled bay leaf
   2      tablespoons   liquid smoke -- -barbecue sauce:
   3      tablespoons   brown sugar
  14      ounces        catsup
     3/4  teaspoon      cayenne pepper
   6      tablespoons   butter -- melted
   1      tablespoon    dry mustard
   2      tablespoons   liquid smoke -- salt and pepper
     1/4  cup           Worcestershire sauce
   2      teaspoons     celery salt
     1/2  cup           water

Preparation:

Combine salt, pepper, chili powder, bay leaves and liquid smoke. Rub meat on all sides with mixture. Place meat fat side up in large roasting pan. Cover tightly and bake 4 hours at 325F. After meat is cooked, cut thin slices across the grain; mix with the barbecue sauce and simmer for 10 minutes. Serve on buns.