Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ounces       Lime Jell-O -- (2 Pkgs)
  20       ounces       Pineapple -- Crushed, Undrained
   1       pint         Sour Cream
     1/2   cup          Pecans -- Coarsely Cut
   8       Ounces       Maraschino Cherries -- Drained
   1                    Whipped Cream

Preparation:

Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream.