Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1               pint  hoiling water
  1         tablespoon  vinegar
     1/2      teaspoon  salt
  2                     pimientos 2-or-3 -- finely chopped
     1/2           cup  white cabbage -- finely chopped
  1                cup  celery -- finely chopped
     1/2           cup  cucumber pickles -- finely chopped
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Add vinegar and salt. Chill. Combine pimientos, cabbage, celery, and pickles. When JellO is slightly thickened, add vegetables. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

4 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 195mg Sodium