Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           pinto beans -- 15 oz.
   3      tablespoons   Louisiana hot sauce
   2      teaspoons     fresh lime juice
   3      tablespoons   sweetened Chinese chili sauce
     1/4  cup           green onions -- thinly sliced
  16      ounces        sour cream -- fat-free
   1 1/2  cups          salsa; chunky -- hot
                        fresh cilantro or parsley
                        corn tortilla chips

Preparation:

Drain the liquid from the beans and discard. Place the beans in a food processor and process until almost smooth. Add the hot sauce and lime juice. Mix well. Spread the bean mixture over the bottom of a large platter. Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top. Cover the beans mixture and scallions with the sour cream and top it with the salsa. Garnish this with sprigs of fresh cilantro and serve with tortilla chips.