Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     duck
     1/4           cup  ginger
  3        tablespoons  salt
     1/2           cup  scallions
  1           teaspoon  szechuan peppercorn
  1         tablespoon  white wine
  4                     star anise
     1/4           cup  soy sauce
                        peanut oil

Preparation:

combine ginger, salt, scallions, peppercorns, wine, and star anise-mix well pour mixture over duck cover and chill for 1-4 hours, drain place duck onto a plate and set into a bamboo steamer steam for 60-90 minutes, until tender remove from steamer heat oil to 375 degrees add duck and fry until crispy on all sides drain well on a cooling rack and blot with paper towels remove flesh from bone and cut into strips arrange onto a serving platter serve hot, with assorted dipping sauces to the side

Nutritional Information:

1338 Calories (kcal); 126g Total Fat; (85% calories from fat); 39g Protein; 10g Carbohydrate; 241mg Cholesterol; 6030mg Sodium